A fruit and herb sorbet.

Granita, called « granité » in French, also called « granita siciliana » in Italian, is a refreshing semi-frozen dish typical of Sicily.

It comes in an intermediate consistency between that of a sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredient...

Helioflora is a woody floral built like a « granita » of flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly Tree) and the soft woody heat of Red Sandalwood.